Xiaguan 2013 Raw Pu-erh Tea Yunnan Spring Tea "Song He Qi Zi Tea Cake" Sheng Pu-erh Tea 357g

Taste Note: Xia Guan sheng puer, selected the raw material from yunnan, puerh pancake is pressed more tightly from the edges to the center, stout tea shape, bright yellow color tea soup, smells a honey aroma, tastes fresh and sweet, hui gan, smooth.





How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.