Xiaguan 2011 Raw Pu-erh Tea From Yunnan Nannuo Mountain Tribute Tuocha Sheng Pu-erh Tea

Taste Note: Xia Guan Tuocha, took the special grade raw material of Yunnan , dry puer tea has a hint smoky aroma, clean floral aroma, bright yellow color tea soup, but no smoky already, tastes sweet, no bitterness, brisk and refreshing, long lasting.





How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.