Haiwan 2018 Shu Pu-erh Tea 7578 Menghai Tea Area Batch 181 Classic Ripe Pu-erh Tea Cake 357g

Taste Note: Haiwan 7578, dried tea smells a caramel and date scent, bright red tea soup, tastes gentle bitterness, once the bitter sensation is gone, the sweet aftertaste appears in the mouth, dates aroma turns strong.



How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.