Haiwan 2016 Shu Pu-erh Tea "Summer" Four Seasons Tea Series "Xia Yu" Ripe Pu-erh Tea Cake 400g

$68.69 $54.95

Taste Note: Haiwan shu Pu-erh tea cake, selected raw material from Mengsong area, dried exude nice date aromas. The tea leaf is uniform and stout, well dried, without impurities, dark color tea soup, clean and tastes sweet, high chaqi, long lasting.

How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.
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Vendor: tearelaeSKU: PC161N/AAvailability : In StockIn StockOut of stock

Customer Reviews

Based on 4 reviews

Tea is delicious. Delivery ahead of schedule.


This tea is more about feeling than taste for me. Thick and oily, a bit "foresty", and a light fermented taste. A very pleasent and grounded feeling in the body when drinking this.


No wou di aroma on this 2016 production. Must be pressed from older wet pile batches.
Comforting cozy and thick. Maybe has some old tea nuggets given the mouthfeel. Not sharp or acidic.
Lovely clean earthy aroma. Great for drinking now.
I got a sample of this in my package and based on brew so far, I am quite certain I will buy a cake of this on my next order.


It's cool. Each tea feels like silk. The right tea.

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Haiwan 2016 Shu Pu-erh Tea "Summer" Four Seasons Tea Series "Xia Yu" Ripe Pu-erh Tea Cake 400g

$68.69 $54.95