-20%

Haiwan 2016 Sheng Pu-erh Tea "Spring" Four Seasons Tea Series "Chun Lu" Raw Pu-erh Tea Cake 400g

$67.44 $53.95

Taste Note: Haiwan 'Spring' sheng Pu-erh tea, dried exude nice delicate aromas. The tea leaf is uniform and stout, well dried, without impurities, puerh pancake includes many baihao, bright yellow color tea soup, smells fresh as green tea, the entrance is rich and full, sweet and thick, with a long temperament.



How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.
Out of stock
Vendor: tearelaeSKU: PC160N/AAvailability : In StockIn StockOut of stock

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Adeline

There is no bitterness and its smooth. Im usually sensitive to feel the cha qi and here it's mild, but it's definately there. Its not strong, like with some teas This tea was part of my first order and I don't regret it a bit!

A
Alexander

The perfect everyday sheng puerh. Smell is sweet and taste is perfect balance between astringency and bitter. Loose compression ensures easy separation.

G
Glen

While not the most complex or layered sheng its flavour is spot on raw with robust vegetal and some mineral notes. Hui gan on POINT! long lasting sweet flowery white grapey apricotty. will show some astrigency if pushed no doubt AND! potent chi. tbh this tea is worth a try for its chi alone imo.

W
Wilson

This is the sample that gave me the tea drunkenness for the first time. Deep color, slight ripe smell, that definite sheng taste but in the distance. My first aged sheng and boy what change it’s put me through. Turns me into an tuning fork I want a tong so bad hopefully they’ll be left over when I can afford🤞

R
Raymond

After brewing this tea at 5g/100mL I got a nice relaxing, grounding and yet focused session. This is the type of tea that brings you into that post-meditation zone where your brain stops racing and you are simply content with life and the moment you are in - perfect for a Sunday afternoon in the garden with the sun out. Tasting very savory, the tea starts with a creamy slight bitterness that fades away into a fruity, bubbly after taste that remains in the back of your throat for a long time. The empty cup gives off a sweet flower smell, incense and dried flowers, funky in a very enjoyable way. A very activating feeling (tingling) on the lips and tongue after drinking, another sign of the exceptional properties of the tea. This is top grade stuff.

Our refund policy lasts 15 days from receipt. If 15 days have gone by since you received the product and you didn't contact us, you don't qualify fro a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist

Haiwan 2016 Sheng Pu-erh Tea "Spring" Four Seasons Tea Series "Chun Lu" Raw Pu-erh Tea Cake 400g

$67.44 $53.95