Haiwan 2016 Sheng Pu-erh Tea "Autumn" Four Seasons Tea Series "Qiu Shuang" Raw Pu-erh Tea Cake 400g

$69.94 $55.95

Taste Note: Haiwan 'Autumn' sheng Pu-erh tea, dried exude nice delicate aroma. The tea leaf is uniform and stout, well dried, without impurities, puerh pancake includes many baihao, bright yellow color tea soup, smells fresh as green tea, tastes more brisk than green tea, high chaqi, long lasting.

How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.
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Vendor: tearelaeSKU: PC162N/AAvailability : In StockIn StockOut of stock

Customer Reviews

Based on 4 reviews

I brew it for 4 minutes because that was how I was taught, both in the US and in Yunnan. At 4 minutes, it brews up blacker than coffee. I love the depth and complexity of this tea because it engages me in lots of different ways. I've never been interested in describing what a tea tastes like cause it appeared to be too much of a mental process when what's interested me the most was how the tea was engaging me energetically, how it was affecting me. Obviously, I love the taste: the deep, dark, intense richness, sure, but this one brings me a point of stillness unlike any other.


Great old Shu! This tea


Really nice. No fancy perfume but just well harmonized. Quite warm grain-like. A pleasure to drink, 5 infusions and still the same style. Makes you salivate, not astringent.

PS: I just see now that this tea is made of aged leaves, it explains why the liquor is dark even with a quick rince at 60C.

Brewed GFC Silver 90C+


arrived on time, tea of very good quality

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Haiwan 2016 Sheng Pu-erh Tea "Autumn" Four Seasons Tea Series "Qiu Shuang" Raw Pu-erh Tea Cake 400g

$69.94 $55.95