Haiwan 2012 Raw Pu-erh Tea 9928 Menghai Tea Area Batch 121 Sheng Pu-erh Tea Cake 357g

$58.13 $44.95

Taste Note: Haiwan Raw puerh tea cake, puerh pancake is pressed not tightly so tea leaves is easy to take out, tea with a dried pure strong aroma, bright yellow color tea soup, tastes fresh and mellow, high chaqi, gentle tastes, and sweet aftertaste.

How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.
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Vendor: tearelaeSKU: PC02N/AAvailability : In StockIn StockOut of stock

Customer Reviews

Based on 4 reviews

While not the most complex or layered sheng its flavour is spot on raw with robust vegetal and some mineral notes. Hui gan on POINT! long lasting sweet flowery white grapey apricotty. will show some astrigency if pushed no doubt AND! potent chi. tbh this tea is worth a try for its chi alone imo.


This tea is awakening and uplifting. I feel as though I go through just as many changes as the tea while drinking.


Really nice tea. Defenitley in the 100 % warm catégory.
Honeyed, caramelised, confied frutiness, a tiny bit mushroomy.
Not multidimentional like some other sheng,
But totally perfect in its sweetness.

This tea could be explained like this :
Like a dong fang mei ren, but with way more honey, and no vegetal notes. Can be pusRead more about review stating Mellowhed a lot.


I recommend the seller, the tea is good.

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Haiwan 2012 Raw Pu-erh Tea 9928 Menghai Tea Area Batch 121 Sheng Pu-erh Tea Cake 357g

$58.13 $44.95