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Mengku Rongshi 2007 Raw Pu-erh Tea Spring “Mangbo” 400g

$66.43 $46.50

Taste Note: Light golden infusion, fresh and natural flavors, full with floral aroma, and a slight hint of honey. The tastes smooth, mellow, brisky, obviously long lasting sweet aftertaste, with a hint of bitterness.



How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.
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Vendor: tearelaeSKU: PC236N/AAvailability : In StockIn StockOut of stock

Customer Reviews

Based on 2 reviews
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Norman

Very good pu'er tea (price - quality) ! I experienced the aroma of young roots among all the others. Complex, without bitterness. I highly recommend with 100 °C.

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Nancy

A small sample of this was included as a gift in my first ever order- a very nice surprise. After my first session with this tea, I had to have more. The taste is quite hard to pin down and evolves from infusion to infusion. It starts off quite smoky. About three or four infusions in, this tea's qi hit me quite hard, leaving me relaxed and grinnin...

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Mengku Rongshi 2007 Raw Pu-erh Tea Spring “Mangbo” 400g

$66.43 $46.50