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2014 Mengku Rongshi Raw Pu-erh Menghai Tea 500g

$106.87 $85.50

Taste Note: Qiao Mu Wang, it is the major pu erh tea of Mengku Rongshi tea company, selected raw tea material of arbor tea tree from Mengku tea area,it is rare, dried pu-erh tea cake has a strong aroma, full-bodies tea soup is bright, yellow, tastes thick,brisk. sweet after taste.


How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.
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Vendor: Mengku RongshiSKU: PC195N/AAvailability : In StockIn StockOut of stock

Customer Reviews

Based on 2 reviews
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Nick

Very good pu'er tea (price - quality) ! I experienced the aroma of young roots among all the others. Complex, without bitterness. I highly recommend with 100 °C.

N
Neil

This tea is a complex, well-balanced winner.

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2014 Mengku Rongshi Raw Pu-erh Menghai Tea 500g

$106.87 $85.50