2018/2023 Tian Jian Dark Tea Loose Leaf of Anhua Baishaxi 200g

This kind of tianjian was processed by the four crafts of deactivation of enzymes, rolling, pile fermentation and pine wood fire drying. Dry tea has a thick flavor, has a clean and dark appearance, tea soup is bright red color, high chaqi, offer you a unique but delicated smoky flavor, it is similar to black tea's mouth feeling.


How to brew the dark tea?

Warm up the tea pot with boiling water, put about 1-2 Tsp dark tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 95-100ºC (203-212ºF) and cover tea pot for 1-2 minutes before serving.