2013 Haiwan Shu Pu-erh Ripe Pu-erh Tea 400g

Taste & Benefits

Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time.

Haiwan shu Pu-erh tea cake, selected raw material from in menghai area, Tea leaves are mainly black color, with a gold tips. The tea leaf is uniform and stout, well dried, without impurities, dark color tea soup, clean and tastes sweet, high cha qi, long lasting, similar with 7578.

Studies have shown that pu-erh tea can help you lose weight when combined with a healthy diet and exercise. Pu-erh tea suppresses the synthesis of fatty acids, which can help your body stop producing higher levels of fat.





How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.