2012 Mengku Rongshi Early Spring Raw Pu-erh Tea 400g

$52.44 $41.95

Taste Note: This pu-erh is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. It is composed of entirely high-altitude first flush spring raw material from Yong De area of Lin Cang, a totally different area than classic Mengku teas come from. Dried tea leaf is complete and stout, well dried, without impurities, dried tea has a hint of smoky smell, yellow green tea soup, its flavor is smooth and richly textured with complex flavors and great mouth-feel.

How to brew Puer Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.
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Vendor: tearelaeSKU: PC202N/AAvailability : In StockIn StockOut of stock

Customer Reviews

Based on 4 reviews

Great tea quality!


Very good pu'er tea (price - quality) ! I experienced the aroma of young roots among all the others. Complex, without bitterness. I highly recommend with 100 °C.


Recently started drinking pu’er and this is my favorite I’ve tried. It is more complex in flavor then others I’ve had, doesn’t get boring throughout drinking. Also the cake is pressed relatively lightly and is easy to break without tearing leafs and wasting the tea. I will definitely buy more of this tea in the future.


It took a minute to figure out raw/sheng brewing but one I figured things out it’s a really enjoyable puerh. Sweet like sugar with grassy notes.

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2012 Mengku Rongshi Early Spring Raw Pu-erh Tea 400g

$52.44 $41.95