2010 Tulin Raw Pu-erh Tuocha Pu-erh Tea Sheng Pu-erh From Yunnan

Taste Note: Tulin Pu-erh Tuocha, it has a tight shape, dried tea has a high smoky flavor, bright yellow tea soup, high aroma and tastes brisk and fresh, with a hint of plum aroma, a little bitter, since this tulin pu-erh tuocha was storing for a long time, so its turns more mellow than before, huigan under tongue, sweet aftertaste, tea bottom is complete.



How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.