2007 Mengku Muyechun Raw Pu-erh Tea Pu-erh Tea Sheng Pu-erh From Yunnan Detox Tea 400g

Taste Note: This pu-erh is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. Tea soup has a strong golden color, the initial flavors are a floral minty with a slight hint of citrus. The aftertaste has a mild bitterness and astringency, some faint hui gan and maybe a hint of some roasted straw. The flavor profile is very complex and well balanced.



How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.