Haiwan 2014/2015 Raw Pu-erh Tea 9948 Menghai Tea Area Batch 151 Sheng Pu-erh Tea Cake 357g

Taste Note: Haiwan 9948 Raw puerh tea cake, puerh pancake is pressed not tightly so tea leaves is easy to take out from edge, tea with a dried pure fragrant, bright reddish-yellow tea soup, smells a sweet orchid scent, tastes a bit like dried fruit, with bitterness, fresh and mellow, slight orchid and bean fragrant, and sweet aftertaste.


Notes: this tea has 2014 and 2015, will send randomly, if you want to specify, plz leave message after you make a payment



How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.