Xiaguan 2012 Raw Pu-erh Tea Yunnan Jingmai Mountain Ancient Tea Tree Sheng Pu-erh Tea Cake 400g

Taste Note: Xia Guan sheng puer, selected the raw material from Jingmai, dried puerh pancake is pressed more tightly from the edges to the center, tea with a dried smoky aroma, bright orange color tea soup, with smoky and honey sweet scent, tastes bitterness, with slight tart, and then turns to sweet.




How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.