Xiaguan 2012 Raw Pu-erh Tea "Cangshan Silver Buds Tea Cake" Yunnan Sheng Pu-erh Tea 400g

Taste Note: Xia Guan sheng puer, selected the raw material from cangshan, dried puerh pancake is pressed more tightly from the edges to the center, it includes many yinhao, tea with a dried smoky aroma, bright yellow color and thick tea soup, the aroma of dried fruits, no bitterness, pleasant aroma.




How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.