Tulin 2013 Raw Pu-erh Tea "Jia Ji" Yunnan Phoenix Tuo Cha Sheng Pu-erh Tea

Taste Note: Tulin Pu-erh Tuocha, tea leaves comes from Wuliang mountain,dry puer tea has a unique, clean pure aroma, this puer tea have a well transform process since tea has been storing for many years. When pouring hot water into bottle, a hint of fruity will exude, clear yellow color tea soup, tastes refreshing, with a little bit bitterness, it is balance.


How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.