Tulin 2010 Shu Pu-erh Tea "801" Phoenix Pu-erh Tuo Cha Ripe Pu-erh Tea

Taste Note: Tulin 801 Pu-erh Tuocha, tea leaves comes from Wuliang mountain, selected tea buds as raw mterial, dry puer tea has a unique, clean pure aroma, this puer tea have a well transform process since tea has been storing well for many years, bright red color tea soup as wine, tastes more smooth and delicate, sweet after tastes.



How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.