$35.63 $28.50
Taste Note: Haiwan 9978 Pu-erh tea cake, it is the typical puer cake of haiwan tea industry, this cake's shape is round and clear, includes many tea buds, dried tea cake has a ripe aroma, when brews, bright red color tea soup, when first sip, a little bitter, and then you will get a strong sweet after taste, long lasting.
How to brew ripe pu erh tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
If I'm going to drink ripe puerh I tend to favor the deep and dark ones. I really like this one and its taste reminds me a lot of Maya Nut/Capomo coffee!
The brewing for this Pu-ehr is normally short, but the flavors are very rich, even at the 4th and the 5th seep.
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