Haiwan 2018 Shu Pu-erh Tea "Peng Tu" Menghai Tea Area Ripe Pu-erh Tea Cake 400g

Taste Note: Haiwan Pu-erh tea cake, this cakes were consisted of Ingredients as follows: raw material of Bulang, Mengku, Jinggu, and then fermentation. Dried tea looks strong and clear, smells a hint of dry seafood aroma, it is the typical of Menghai tea, when brews, bright red tea soup with a ripe taste, pure fragrance smells well, smooth.





How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.