B
Basil It's not the best, but its very good. Many whole leaves. The compression of the cake is very forgiving. I am able to pry open the leaves with just my fingers , preserving the integrity of the tea.
I
Ian Im not an expert of pu'ers, kind of new to them, but I give it my go: First brew brings up strong notes of leather and spices, littlebit smoky with kind of thick mouthfeel. After about 5-6 brews more ripe fruity aromas start to rise while leathery and smoky front starts to fade a little bit. The taste has nice balance to it.
R
Raymond It's better than the Dayi 7542.
