2013 Mengku Rongshi Big Snowy Mountain Raw Pu-erh Tea Wild Pu-erh Tea 500g

Taste & Benefits

Raw (sheng) pu-erh tea is a kind of pu-erh tea that is made from non-fermented large green tea leaves that were picked, roasted, sun-dried and then steamed for being compressed into round disks called cakes.

This pu-erh is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. Pu-erh cake used Wild arbor tea as material - grown in the "Big Snow Mountain" area of Mengku. It is bitter and brisk after you drink, but quickly loses it's bitterness, transforming into ultra-thick and fruity sweet with a strong cha qi!

High content tea polyphenols and nutrition levels result in raw pu erh tea's health benefits, such as anti-oxidation, accelerating digestion, cleansing toxins and helping the body.





How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.