2012/2013 Mengku Rongshi Raw Pu-erh Tea Sheng Pu-erh Tea Da Ye Qing Bing 500g

Taste Note: This pu-erh is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. The tea leaf is complete and stout, well dried, without impurities, dried tea is fresh, and this pancake includes many tea buds, smells a comfortable buds flavor, bright and clear yellow tea soup, once the bitter sensation is gone, the sweet aftertaste appears in the mouth, long lasting.



How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.