2010 Dark Tea Brick Anhua Heicha Tea with Honey and Floral Tones 400g

This kind of dark tea brick was processed by the four crafts of deactivation of enzymes, rolling, pile fermentation and pine wood fire drying. The brick is dense, it has a clean appearance, there is a special and pleasant aroma in this dried tea brick, tea soup is delicious, moderately tart, saturated, with honey and floral tones. 



How to brew the dark tea?

Warm up the tea pot with boiling water, put about 1-2 Tsp dark tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 95-100ºC (203-212ºF) and cover tea pot for 1-2 minutes before serving.