Haiwan 2019 Raw Pu-erh Tea "Deep Mountains and Old Tree" Batch 191 Sheng Pu-erh Tea From Yunnan Tea Cake 500g

Taste Note: This Hawian puerh was selected old tea tree from Menghai area, Yunnan Province, where is obscured by fog and picked the raw tea in each early, dry tea has a pure aroma, when brew this bright yellow tea soup with floral and honey aroma, a brisk and sweet mouth feeling comes out, thick, honey sweet after taste.




How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: do not allow the tea leaves in your teapot continue to steep.