2011 Haiwan Shu Pu-erh Tea Menghai Pu-erh Yunnan Pu-erh Tea 357g

Taste & Benefits

Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time.

Haiwan shu Pu-erh tea cake, selected raw material from Arbor tea tree which located in menghai area, puerh cake is clear, it includes many golden buds,dried exude nice aged aromas. The tea leaf is uniform and stout, well dried, without impurities, dark color tea soup, clean and tastes sweet, high chaqi, long lasting.

Studies have shown that pu-erh tea can help you lose weight when combined with a healthy diet and exercise. Pu-erh tea suppresses the synthesis of fatty acids, which can help your body stop producing higher levels of fat.





How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.