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2016 Mengku Rongshi Ben Wei Raw Pu-erh Tea Pu-erh Tea Sheng Pu-erh 500g

$119.37 $95.50

Taste Note: Pu-erh Ben Wei Da Cheng, this pu-erh is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. This raw puer cake has a nice shape, it looks delicious, selected stout raw material, pancake has a soft scent, floral and fruit smell, bright yellow tea soup, tastes balanced, full-bodied and pure, a hint of gentle bitterness, once the bitter sensation is gone, the sweet aftertaste appears in the mouth.



How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.
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Vendor: tearelaeSKU: PC192N/AAvailability : In StockIn StockOut of stock

Customer Reviews

Based on 2 reviews
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F
Fred

The perfect everyday sheng puerh. Smell is sweet and taste is perfect balance between astringency and bitter. Loose compression ensures easy separation.

R
Ricky

I bought this tea a few years ago, love it, just bought another. Love it!!

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2016 Mengku Rongshi Ben Wei Raw Pu-erh Tea Pu-erh Tea Sheng Pu-erh 500g

$119.37 $95.50