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Haiwan 2007 Shu Pu-erh Tea Batch 701 Menghai Tea Area Ripe Pu-erh Tea Brick 250g

$42.79 $32.95

Taste Note: Haiwan shu puerh tea brick, dried tea leaves is strong and stout, it includes many golden tips, smell a aged fragrant, there are some white spot on the tea brick, that is normal, not mildew, they products in the process of the tea transformation.bright red color tea soup as wine, its liquid is a dark and thick, with pleasant aged aroma, tastes mellow, smooth, sweet aftertaste.




How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.
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Vendor: tearelaeSKU: PB25N/AAvailability : In StockIn StockOut of stock

Customer Reviews

Based on 2 reviews
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B
Bblythe

This is a delicious Puerh with a very lovely aged character. First thing I notice is an aged aroma that smells like a fresh and damp basement. The tea brew is very hydrating and of medium texture. Dark and rich color. Not at all astringent, not any noticeable bitterness either. By the third infusion or so a very slight lit match stick aroma comes

P
Pat

Excellent shu pu-erh.I order not for the first time.The price-quality ratio is at a height.

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Haiwan 2007 Shu Pu-erh Tea Batch 701 Menghai Tea Area Ripe Pu-erh Tea Brick 250g

$42.79 $32.95