2013 Dark Tea Anhua Golden Flower Tea Brick with Unique Pine Smoky Flavor 318g

This tea was processed by the four crafts of deactivation of enzymes, rolling, pile fermentation and pine wood fire drying, it is characterized by brownish-black oil color, mellow or slightly astringent taste, red bright and clear tea water as well as the quality characteristic with unique pine smoky flavor.


How to brew the dark tea?

Warm up the tea pot with boiling water, put about 1-2 Tsp dark tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 95-100ºC (203-212ºF) and cover tea pot for 1-2 minutes before serving.