2012 Sanhe 3208 Liupao Tea Brick Dark Tea Chinese Golden Flower Tea 400g

Raw mateiral of this 3208 liubao tea, strict selected the strong leaf ans stem of thrid grade as mateiral in 2012, after 2 years fermertaed process, packed in 2014, it produced a few gold flowers, you can find it on the surface of tea brick, its taste becomes mellow, sweet since of long term store, and tea soup's color is pretty, thick as wine, and this tea can be brew more than 3 time.

Dark tea contains abundant nutritional elements including vitamins, mineral substances, protein, amino acid, saccharides and so on. Dark tea is an important source for absorbing mineral substances and vitamins for the northwestern inhabitants who mainly live on beef, mutton and dairy and lack in taking in enough vegetables and fruit. Thus dark tea is called "tea of life".



How to brew the dark tea?

Warm up the tea pot with boiling water, put about 8-10g dark tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 95-100ºC (203-212ºF) and cover tea pot for 1-2 minutes before serving.