Xiaguan 2011 Raw Pu-erh Tea Yunnan Jingmai Mountain Spring Tea Sheng Pu-erh Tea Cake 357g

Taste Note: Xia Guan sheng puer, selected the raw material from jingmai, puerh pancake is pressed more tightly from the edges to the center, pancake with a dried and fresh aroma, bright yellow color tea soup, tastes fresh sweetness, gentle bitterness, with slight smoky flavor, soft and smooth, and left you a teacup with a hint of sweet honey scent.





How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.