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Xiaguan 2011 Raw Pu-erh Tea "Bulang Mountain Aged Trees" Sheng Pu-erh Tea Cake 357g

$53.13 $42.50

Taste Note: Xia Guan sheng puer, selected the raw material from Banpen, puerh pancake is pressed more tightly from the edges to the center, stout tea shape, bright yellow color tea soup, with plum scent, gentle bitterness taste, and a hint of smoky aromaa hit you, sweet aftertast retain in your throat for a long while, with fruity.





How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.
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Vendor: tearelaeSKU: PC148N/AAvailability : In StockIn StockOut of stock

Customer Reviews

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V
Vivian

As a Tea Drinker , and appreciator of ripe Pu-erh Tea , I am very pleased with this Cha Cake. When brewed in Gong fu style , one can parse the Astringency and explore the levels and depth of flavor.

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Xiaguan 2011 Raw Pu-erh Tea "Bulang Mountain Aged Trees" Sheng Pu-erh Tea Cake 357g

$53.13 $42.50