Tulin Phoenix 2012 Shu Pu-erh Ripe Pu-erh Aged Pu-erh Tuocha 250g

Taste Note: Selected the abor tea tree from a high mountain - Wuliang Mountain, which filled with fog, it is no pollution. Using traditional technology for keeping pu erh tea's best status, dried tea leaves has a air of mountain, bright red tea soup and thick tastes, mellow, a strong, pure tea aroma hugs you and left you a sweet and smooth mouthfeel.




How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.