Tulin Phoenix 2011 Shen Pu-erh Tuocha Raw Pu-erh From Yunnan 250g

Taste Note: Tulin Jixiang Mushuroom pu erh tuo, dried tea leaf was pressed into a mushroom shape tightly, dried tea leaves are brown and green, since this puerh tuo cha pass a long time transform processed, it smells a floral aroma, comfortable and softer than before. Tea soup tastes brisk, fresh and smooth.




How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don’t allow the tea leaves in your teapot continue to steep.