$65.84 $39.50
This kind of liupao tea shape is fat and full, with a few golden tips, tea's soup is red color of thick, the aroma contains unique wood aroma and a hint of aged flavor., and taste mellow and fresh, has a sweet long aftertaste, it is worth to collect further.
How to brew the dark tea?
Warm up the tea pot with boiling water, put about 1-2 Tsp dark tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping.
After that pour 8 fl.oz of boiling water that about 95-100ºC (203-212ºF) and cover tea pot for 1-2 minutes before serving.
I ordered for the first time on Tearelae. At the moment, this is the oldest Hei Cha I have tried. I ordered Liu Bao from Guangxi. The tea is very wonderful, with a pleasant taste of sweet beetroot roots and old foliage, a long pleasant aftertaste, withstands many spills. It's my personal opinion. I will definitely order this tea. Glad I found this site!
Our refund policy lasts 15 days from receipt. If 15 days have gone by since you received the product and you didn't contact us, you don't qualify fro a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
