$64.38 $51.50
Taste Note: Mengku Rongshi shu puerh, smells a aged aroma, bright red tea soup is thick, a hint of nutty aroma, from nutty to earthy, as chocolatey, a little bitter,mellow,and soft. Tea bottom is tender and bright, color bright red and brown, complete tea leave shape.
How to brew ripe pu erh tea?
Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.
After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!
Note: Don't allow the tea leaves in your teapot continue to steep.
Very pleasant. Seems to have herb notes - the thyme is probably word association mainly! Very nice daily drinker
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