2014 Mengku Rongshi Muyechun Shu Pu-erh Tea Menghai Pu-erh Tea 400g

Taste Note: Mengku Rongshi shu puerh, it is made from 3 years aged ripe pu-erh tea and pressed in 2014, so as of 2017 it's 6 year old tea. Pancake smells a aged aroma, bright red tea soup is thick, taste is smooth and woody aroma, with a active sweetness that gradually mellow with each brewing. Tea bottom is tender and bright, color bright red and brown, complete tea leave shape.



How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.