2012 Tulin Shu Pu-erh Tea Menghai Pu-erh Ripe Pu-erh Aged Tea Mushroom Tuocha 250g

Taste Note: Tulin Yunnan Pu-erh Tuocha, tea leaves comes from Wuliang mountain, tea leaves are not very tight so it is easy to cut and drink, dry puer tea has a unique pure aroma, this puer tea have a well transform process since tea has been storing well for many years, bright red color tea soup, tastes mellow, sweet and ripe taste.


How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.