2010 Haiwan Bada Mountain Shu Pu-erh Tea Menghai Pu er 357g

Taste & Benefits

Of all the types of tea you can find in the world, Shu puerh tea is among the most mysterious. While other types of tea are categorized by their level of oxidation, Shu pu-erh tea represents a category of fully-oxidized tea, fermented and ripened by time.

Haiwan shu Pu-erh tea cake, selected raw material from in Bada Mountain, dried tea leaves is strong and stout, since of tea this is aged, pu-erh cake's cotton paper gets many holes, dark chestnut color tea soup with plum and honey aroma, tastes mellow and thick, smoothly, obviously sweet aftertaste.

Studies have shown that pu-erh tea can help you lose weight when combined with a healthy diet and exercise. Pu-erh tea suppresses the synthesis of fatty acids, which can help your body stop producing higher levels of fat.





How to brew ripe pu erh tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping, repeat the rinse of the tea leaves once more.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.