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2007 Mengku Rongshi Qing Bing Raw Pu-erh Tea Pu-erh Tea Sheng Pu-erh From Yunnan 400g

$54.94 $43.95

Taste Note: This pu-erh is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. The tea leaf is complete and stout, well dried, without impurities. Selected the raw material from Mengku tea garden, and then pressed carenessly, pancake is clear, smells a comfortable buds flavor, bright and clean yellow tea soup, tastes mellow, gentle bitterness, once the bitter sensation is gone, the sweet aftertaste appears in the mouth.



How to brew Pu-erh Tea?

Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!

Note: Don't allow the tea leaves in your teapot continue to steep.
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Vendor: tearelaeSKU: PC188N/AAvailability : In StockIn StockOut of stock

Customer Reviews

Based on 2 reviews
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Franklin

I bought this cake recently, together with 2 other older and more expensive cakes, and yet this is the one which has really tickled my taste buds! I like the loose compression and deep flavours - it is probably still a little young but, if I can keep some long enough, I am sure it will age well too. I find it very infusible and stays interesting

S
Simon

I waited so long to try this after buying it last time cos I thought it would be a raging beast, strong and extreme with so many components. Instead, the first chunk I brewed was comforting, gentle and soothing. The leaves are still nice and green from the Kunming storage, promising wonderful transformation for years to come. Since this is a blend of so many teas, I feel so excited to try it.

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2007 Mengku Rongshi Qing Bing Raw Pu-erh Tea Pu-erh Tea Sheng Pu-erh From Yunnan 400g

$54.94 $43.95